She raised you, gave you bucket loads of love and made you into the person you are today; celebrate mummy dearest by treating her to a feast of hearty British classics - because she’s worth it.
In honour of motherhood and inspired by childhood kitchen memories, chefs from Stonegate Pub Company have prepared a scrumptious menu filled with mouth-watering foods for Mother’s Day, with the option of two or three courses (£5.99 / £7.99).
Start off with a small plate, choose amongst four yummy options including crispy Breaded Prawns; flavourful Soup or share a plate of Nachos – add some Pulled Pork or Chicken for an extra kick of spice.
Save place for the mains; chow down on wholesome, lip-smacking dishes including traditional British Cauliflower Cheese, Steak & Ale or Chicken Pie; Hand Battered Pollock, Cod or Wholetail Scampi, served with chunky chips; Gammon & Eggs, 5oz or 10oz Rump Steak or a classic Burger – Cheese & Bacon Beef, Southern Fried Chicken and Three Way Chicken or Veggie.
Everyone knows a Sunday menu isn’t complete without a roast; each pub will be offering a selection of Beef, Chicken and Turkey served with all the trimmings.
Daring you to resist a sweet delight, chefs have also added three melt-in-mouth desserts to the special Mother’s Day menu, including luxurious Chocolate Fudge Cake, Warm Sticky Toffee Pudding and a Cookie Cup Explosion.
Sam Maynard, Marketing Executive, said: “Our chefs were really passionate about this menu. Whether biological or adoptive, blood-related or stepmothers, mother-in-law’s, grandmothers or motherly figures, this menu is in celebration of all mums across the country. We wanted to give a little bit of love back to those who deserve it the most.
The Mother’s Day menu will be available all day in various Stonegate sites across the country on Sunday 6th March at £5.99 (two courses) and £7.99 (three courses).