Stonegate Pub Company’s Great Traditional Pubs (GTP) have launched a range of low calorie dishes on their new spring menu which was launched last week.
“With our recent changes to the menu we are truly spoiling customers for choice,” said Seb Leheup-Jones, marketing manager for Stonegate. “We have created an interesting range of specialty dishes including new choices in the under 500 calorie selection. Guests can choose between the Thai Style Yellow Chicken Curry (423 Cal), a coconut sauce with spring onion, red peppers, garlic andlemon grass - served with rice, the Broccoli and Brie Pasta in tomato sauce (476 Cal) or the Rump Steak and Mushroom Salad (476 Cal).
“In anticipation of garden BBQ’s to come, we have also transformed our choice of burgers introducing the flavour of the season – pulled pork – on our Pulled Pork Beef Burger as well as introducing a Mexican-styled inspiration in the form of the Nachos Grande Burger. Other BBQ influences include the new Hot Dogs sectionwith a choice of three dogs - Pulled Pork; Chili or BBQ - as well as the whole rack of BBQ Pork Ribs and the BBQ Sharing Plank from the grill.
“We will still be offering an excellent assortment of meal deals. Lunchtime customers can choose from a variety of sandwiches; ciabattas; wraps and jacket potatoes with a selected drink for a set price or enjoy a meal deal on ten main dishes.”