The warm and welcoming King’s Head in Chingford is undergoing a £220,000 renovation and is set to open its doors this 6th December, just in time for Christmas festivities. The revamp is set to upgrade the local pub to provide a friendly and fresh space for all, along with a brand-new menu, premium range of local ales and a refurbished garden.
The fresh menu will boast a wide range of heart-warming dishes including Hog Roast Pie, Pork Belly and Beef Bourguignon along with 10 craft and local ales. Each month will also highlight a different Gin & Tonic, starting with Sipsmith Sloe Gin throughout December.
Customers can also enjoy a variety of daily deals including: Afternoon Tea for just £20, 50% off all pies on Mondays, Burgers for just £10 on Wednesdays, any dish from the grill for £7.99 on Thursday and your classic Sunday Dinner from £10.49 with limitless roasties, Yorkshire pudds and gravy!
General Manager, Dan Langhorne, and his team will be celebrating the opening with a launch party from 5pm – 7pm on the 7th December to show-off the refurbished pub, welcoming customers with a free glass of fizz and samples from the new menu.
Dan says: “We are so excited to relaunch of our brilliant, newly-refurbed venue for the people of Chingford. With a great menu and ales from nearby breweries, New River and Revolution, we are poised to provide the very best of what we are now for plus much more.”
2b Kings Head Hill
11am – midnight, Monday to Sunday.