Missoula Bars which are owned and operated by the award-winning Stonegate Pub Company have launched their new food and drink menu today (Tuesday 23rd April).

The bars, which are famed for their sophistication, great music, fabulous choice of margaritas and American-inspired food has introduced an innovative new hanging skewer dish, bespoke to Missoula. With a choice of beef and pepper, chicken and pepper or chargrilled vegetables, the skewers are all served with shoestring fries and a choice of either garlic and herb or a sweet chilli drizzle.

Missoula has also enhanced its small plate section, perfect for sharing, and has taken inspiration from the sea with dishes such as crispy calamari, spicy crumbed shrimp and a combination of the two dishes.

Nicola Stuart, Brand Development Manager at Stonegate Pub Company said: “We’ve kept our signature dishes such as our freshly rolled pizzas made with our secret tomato house sauce and classic, succulent all-American style burgers whilst at the same time, enhancing the menu with these great new dishes. The hanging skewers really create a sense of theatre and are visually impactful as well as tasting great.

“The Home Comforts section on the menu had also been added to with a luxury fish pie packed with haddock, salmon and prawns in a creamy leek sauce. To add to these comforting dishes, we’ve also gone decadent with our desserts. The Honeycomb and Popcorn cheesecake is a must-try and the Chocolate Brownie and Ice Cream are a nod to our American roots,” she added.

“In addition to our amazing food menu, we’ve introduced seven new margaritas including Peach and Passionfruit, Honey and Lime and Frozen Coconut, all served in a choice of vessels –Tommy, a short, stocky jam jar served on the rocks for the boys or Rita, a stylish, stemmed margarita glass for the girls, best drunk with a pointed pinky in our view!”, concluded Nicola.