Following a large-scale investment of over half a million pounds, leading high-street brand Slug & Lettuce is set to open its doors of its second location in Cardiff on 15th February. Located on St Mary Street, in the heart of the city and just around the corner from Cardiff train station, the venue will feature a very stylish décor, full of bold prints, touches of neon and flashes of gold.
Guests can book one of Slug & Lettuce’s famous cocktail masterclasses and enjoy it in the new VIP station. They can also enjoy the new birdcage seating areas and a wide range of packages to kick-start any celebration, from girls night out to hen parties, birthdays or even baby showers. The first floor can also be hired exclusively for larger celebrations.
The food menu is full of dishes to entice every palate, from lighter dishes to hearty mains, small plates and sharing boards. The drinks list will transport you to cocktail heaven and, of course, features the famous Pornstar Martini tree, another Insta-worthy addition and the perfect accessory to any night out. 2-4-1 cocktails will be available all day, every day and wine aficionados can enjoy bottles from £12 on “Wine Down Wednesdays”.
To celebrate the grand opening, Slug & Lettuce St Mary Street will be hosting a VIP Launch night* on Friday 22nd February from 5pm, where guests will be treated with glass of fizz on arrival and canapes throughout the evening.
Mark Seaton, General Manager at Slug & Lettuce Cardiff St Mary, said:
“We are thrilled to be opening a second Slug & Lettuce in Cardiff. We’ve worked hard to create a very stylish venue that is perfect for all occasions, be it a breakfast meeting, a midweek bite or celebration. Our venue will also tick all the boxes for those seeking a premium evening out on our capitals busy night time scene. I’m very excited about opening our doors for the first time!’’
Slug & Lettuce, 84-86, St Mary Street, Cardiff, CF10 1FA
Opening hours: Sunday – Thursday, 10am – 1am; Friday, 10am – 3am and Saturday, 10am – 3am.
*Invite only. For more information please contact: