Following on from its recent refurbishment, The Harrow Inn on Cheam’s high street has unveiled its new summer menu.

A selection of new dishes on the menu include Lemon and Pepper Chicken – crispy coated chicken fillets topped with melting lemon and pepper butter served with chips and peas; Three-Cheese and Caramelised Onion Tart served with a dressed salad or chips and peas and the Super Food Salad – spinach, broccoli, butternut squash and pomegranate served with a lime and chilli dressing with a choice of either feta cheese or sliced chicken breast.

All of these new items feature under the pub favourites section where customers can enjoy two dishes starting at just £8.95. Other great money saving deals including a burger and a drink for £6.95, a bloomer, wrap, ciabatta or jacket and a drink for £5.45 and two for one on all delicious desserts.

Other dishes to make an appearance on the menu are the new sharing plates – the Fisherman Plate Sharer is a selection of hand-battered haddock goujouns, calamari, wholetail scampi and butterfly king prawns with a dipping sauce. Customers can also chose the Sausage Plate Sharer which offers a selection of mini sausages from an award-winning butcher; Cumberland, pork and leek and caramelised red onion served with ciabatta and a mustard mayonnaise dip.

Simon Lucas from the Stonegate Pub Company, the company that own and operate the Harrow Inn said: “We’ve introduced some great new dishes on the menu including the Boozy Beef Pie which was created by one of our chefs in a pub in Weybridge as part of a company competition – it’s definitely worth a visit for the pie alone!

“We’ve been chatting to our customers and we’ve had lots of feedback about how people like to have a snack over a drink or two, so we’ve introduced the new sharing plates to suit that occasion. The sausage plate sharer is really tasty and I think its set to become a favourite on the menu.”