The Slug and Lettuce in Fetter Lane, London is closed and will reopen on 9 April after an investment of £120,000, which will see the creation of two new jobs.
The investment will also see the introduction of Costa Coffee, which will mean guests can pop in for their morning coffee and breakfast from 10am Monday to Friday and from 11am on Saturday. Costa Coffee will offer guests their choice of hot drinks throughout the day including Americano, Latte, Cappuccino, hot chocolate as well as a range of teas.
The venue will open until 11pm Monday to Wednesday, until midnight Thursday and Friday and close at 6pm on Saturday. The site does not open on Sundays but is available for private hire.
Guests will also get to experience the new Slug and Lettuce cocktail menu, which offers 2-for-1 cocktails Monday to Friday from 4pm to close. New cocktails include the Rumberry Mojito, Blackberry and Elderflower Pimms and Cinnamon Bomb.
An extended wine menu boasts world wines such as New Zealand Vavasour Sauvignon Blanc, USA Chardonnay Terlato, Châteauneuf-du-Pape Les Cornalines and for that special occasion the Veuve Clicquot Yellow Label Brut and Laurent-Perrier Cuvée Rosé Brut.
Owned and operated by the award-winning Stonegate Pub Company, the Slug and Lettuce, will host a special celebration to showcase the new-look on 11 April from 4pm.
Guests will be able to enjoy canapés, a mini cocktail masterclass, and the first 100 guests will receive a Peroni goodie bag and free Bellini cocktails.
The venue is having a complete overhaul with the new look Slug and Lettuce including new décor, furniture, toilets and backbar.
Speaking about the investment at the Slug and Lettuce, general manager David Lysaght said: “We are truly excited about the new investment and the staff are really looking forward to it. We are near the Royal Court of Justice and am sure that this will drive more custom in from that workplace.
“We are thrilled to bits and look forward to welcoming you.”
The Slug and Lettuce will continue with its great food and drink offer with a new food menu boasting dishes such as the SandL Burger, a 10oz Ribeye Steak with King Prawn Skewer and Lamb Ribs. The site will offer breakfasts together with a range of lunch and dinner options which now include a ‘under 500-calorie’ menu, the popular platter range and mix of steak, fish, vegetarian and seasonal options.
Children can also choose from a range of tasty options from the under 8’s menu. Guests can also receive 50% off their food bill on ‘Happy Mondays’, while ‘Tikka Tuesdays’ offers 2 for 1 curries and ‘Wine Down Wednesday’ offers selected wines (except sparkling and champagne) for £11.45.
In addition to the extensive wine offer and cocktails guests can also look forward to a range of world beers and free Wi-Fi.